Budwig Protocol

Budwig Protocol it’ s a natural cure of the cancer. The cure was created by the Dr. Johanna Budwig, a German biochemist and pharmacist. She also held doctorate degrees in physics and chemistry. She proved that electron- rich highly unsaturated Linoleic and Linolenic fatty acid {flax oil is the richest source} are fats required to attract oxygen into the cells. She also proved that hydrogenated fats and refined oils including all trans- fatty acids were not having vital electrons and were respiratory poison.

With these results, she supported Dr. Otto Warburg work who summarized that all normal cells require oxygen, but cancer cells can live without oxygen- a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it would become cancerous. Dr. Warburg mentioned that the root cause of cancer is the lack of oxygen in the cells. {remember that when you put the mask on your face again}.

During her research, she found that the blood of seriously ill cancer patients had a deficiency of unsaturated essential fats {Linoleic and Linolenic fatty acids, lipoproteins, phosphatides and hemoglobin. She also had noticed that cancer patients had a strange greenish- yellow substance in their blood which is not present in healthy people.

She wanted to develop a healing program for cancer, so she enrolled over 642 cancer patients from four hospitals in Munster. She gave a Flax oil and Cottage Cheese to these patients. After just three months, patients began to improve in health and strength. The yellow- green substance in their blood began to disappear, tumors gradually receded and at the same time, nutrients began to rise.

This way she develop a simple cure for cancer, based on the consumption of Flax oil with low- fat Quark or cottage cheese, raw organic diet, mild exercise, Flax oil diet and the healing powers of the sun. She treated approx. 2,500 cancer patients during the last decades.

She loudly and convincingly argued that consumption of highly processed foods, particularly edible oils and margarine, which block the oxidation processes in the cells, are responsible for the development of cancer and other degenerative diseases. She met with great resistance from food industry giants, who were doing everything to prevent the spread of her discovery. In 1952, due to the influence of this lobby she lost the job and was barred from the research work.

www.gobudwig.com

In 1955 she joined also medical school and continued her research along with her studies. After helping more patients University allowed her to threat cancer patients with her oil- protein diet. She was getting miraculous results. University professors were excited with the results but wanted that she should also include chemo and radiotherapy. She was rigid and didn’t want to do that. Later on after growing conflicts with professors she was forced to left University and opened her own naturopathic clinic.

The history showed us that pharmaceutical lobby has had a big influence since beginning of modern western medicine. Pharmaceutical companies financing medicine schools and universities, scientists, and doctors to encourage them to “right” treatment of millions of people worldwide with very questionable results.  Of course, big pharma goes shoulder to shoulder with agricultural and food industry, so all of them have a significant profit on behalf common people.

OV, DB